A WORLD LEADER IN TESTING INSPECTION & CERTIFICATION SERVICES
Bureau Veritas offers dynamic exciting employment opportunities with an attractive salary/benefit package and an opportunity to play a vital role with a global organization. If you would enjoy working in a dynamic environment and are looking for an opportunity to become part of a stellar team of professionals we invite you to apply online today.
Bureau Veritas is an Equal Opportunity Employer and as such we recruit hire train and promote persons in all job classifications without regard to race color religion sex national origin disability age marital status citizen status sexual orientation genetics status as a protected veteran or any other non-job-related characteristics.
This position is responsible to ensure equal opportunity in employment in that all persons are treated equally and on the basis of merit in decisions regarding selection placement promotions training work assignments transfers and other personnel actions.
City:Plano
State:Texas
Job Summary:
The Registered Sanitarian conducts field inspections of retail food establishments public swimming pools spas and interactive water features throughout Texas to verify compliance with the Texas Food Establishment Rules the 2017 FDA Food Code and the State Standards for Public Swimming Pools and Spas. Inspections are performed primarily from a home office using an iPad with travel to client sites as needed (50% of work time). The role provides onsite education problemsolving and exceptional customer service while working independently and collaborating with the Sanitation Services team to develop consistent procedures and program improvements.
Essential Duties and Responsibilities
Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
Plan & Schedule Inspections
Receive weekly assignment lists prioritize visits and schedule travel using a personal vehicle to retail food establishments public pools spas and interactive water features within the assigned Texas coverage area.
Field Inspection
Food Establishments Conduct on site evaluations of retail food facilities to confirm compliance with the Texas Food Establishment Rules and the 2017 FDA Food Code (e.g. food storage temperature control sanitation employee hygiene).
Field Inspection
Pools & Water Features Perform inspections of public swimming pools spas and interactive water features to verify adherence to the State Standards for Public Swimming Pools and Spas (e.g. water chemistry filtration safety equipment signage).
On Site Education
Provide immediate clear guidance to owners managers and staff on corrective actions best practice sanitation procedures and regulatory requirements.
Documentation & Reporting
Use an iPad to capture photos record observations and complete electronic inspection forms in BVs inspection platform; generate written reports notices of correction and compliance certificates as required.
Follow Up & Verification
Track corrective action status schedule re inspections when needed and confirm that deficiencies have been resolved to code standards.
Customer Service & Communication
Respond promptly to client inquiries via phone email or virtual meetings; maintain professional courteous interactions and promote BVs service offerings.
Team Collaboration
Work closely with the Sanitation Services team to share field findings assist in developing standard operating procedures and contribute to program consistency across Texas.
Risk Identification
Recognize emerging public health risks (e.g. allergen control water borne pathogens) and notify the Director of Sanitation Services with recommended mitigation actions.
Compliance Monitoring
Ensure all inspection activities are performed in accordance with state and local regulations BV policies and documented SOPs.
Continuous Improvement
Participate in periodic training webinars and internal reviews; suggest enhancements to inspection forms educational materials and workflow processes.
Attendance & Availability
Maintain regular predictable attendance; be available for flexible scheduling (including early morning or evening appointments) to accommodate client needs.
Other Duties
Perform any additional tasks assigned by the Director of Sanitation Services or senior management.
Supervisory Responsibilities
None
Skills
The requirements listed below are representative of acquired skills required.
iPad / Mobile Inspection Software Data entry photo capture electronic form completion
Computer Applications MSWord Excel Outlook AdobeAcrobat AdobePhotoshop
Digital Imaging Use of digital cameras and basic photoediting for documentation
Technical Writing Clear concise inspection reports correction notices and educational summaries
Verbal Communication Explain foodcode and poolcode requirements to nontechnical audiences
Problem Solving Identify compliance gaps develop practical corrective actions and resolve client concerns
Time Management & Multitasking Prioritize multiple inspections manage travel logistics and meet reporting deadlines
CustomerService Orientation Proactive solutionfocused approach to client interactions
Remote Work Discipline Ability to work independently from a home office while meeting productivity targets
Competency
The requirements listed below are competencies required to perform the job successfully.
Attention to Detail Detects even minor violations in food handling or watertreatment practices.
Analytical Thinking Interprets complex regulatory language and applies it to diverse facility conditions.
PublicHealth Focus Prioritizes the protection of consumers and pool users; acts with a safetyfirst mindset.
Integrity & Ethics Maintains confidentiality of client information and adheres to BVs Code of Ethics.
Adaptability Adjusts to varying client schedules weather conditions and evolving regulatory updates.
Team Collaboration Shares insights with the Sanitation Services team to improve program consistency.
Continuous Learning Stays current on FDA Food Code revisions Texas foodestablishment updates and poolsafety standards.
Education Certifications and Experience (required)
Education
Highschool diploma or GED (minimum).
Associate degree in Public Health Environmental Health Food Science or related field preferred.
Experience
35years of field experience conducting foodservice or pool inspections
Licensure / Certification
Registered Sanitarian (Texas) or REHS/RS Credential
Certified Pool Operator (CPO) required.
Additional certifications (e.g. ServSafe HACCP Certified Water Safety Professional) a plus.
Professional Knowledge
Familiarity with Texas Food Establishment Rules 2017 FDA Food Code and Texas State Standards for Public Swimming Pools and Spas.
Licensing
Valid Texas drivers license (Class C or equivalent).
Other Requirements
Ability to pass preemployment drug screen motorvehicle record check prioremployment verification and criminal background check (if applicable).
Physical and Environmental Conditions
The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Work Setting
Primarily remote/home office; field visits to client sites across Texas.
Physical Demands
Frequent use of hands for iPad operation handling inspection tools and taking photos.
Walking standing and navigating various facility layouts (kitchens pool decks mechanical rooms).
Occasionally climbing ladders or steps to inspect pool equipment.
Occasionally lift/move up to 20lb (e.g. sample containers portable equipment).
Vision
Clear near distance and adjustable focus vision required for reading labels codes and inspecting details.
Environmental Exposure
Exposure to a full range of weather conditions (heat rain humidity) while conducting outdoor pool inspections; indoor foodservice environments may involve heat steam and strong odors.
Safety
Must follow BV and OSHA safety guidelines; wear appropriate PPE (gloves safety glasses nonslip footwear) when onsite.
Noise Level
Generally quiet in the home office; variable onsite (e.g. kitchen equipment pool pumps).
Travel Requirements
Frequency Up to 50% of work time may involve travel to client locations throughout Texas.
Coverage Area covering major Texas metros (DallasFortWorth Houston Austin SanAntonio etc.) and surrounding communities.
Mode Personal vehicle; valid Texas drivers license required.
Schedule Flexible; travel may be scheduled during earlymorning evening or weekend slots to meet client availability.
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We are happy to assist you and encourage you to consider Bureau Veritas for your next great career opportunity!
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