Job Description

Who we are:

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More than a restaurant, MUI is a place where craftsmanship, hospitality, and continuous learning come together. We are dedicated to creating memorable dining experiences that celebrate seasonality, authenticity, and the beauty found in subtlety. Our team shares a passion for excellence, mutual respect, and the pursuit of mastery in their craft. If you are passionate about Japanese cuisine, committed to delivering extraordinary experiences, and eager to grow alongside a team that values artistry and purpose, we invite you to join us in bringing the spirit of MUI to life.

Job Overview:

• Excellent communication and interpersonal skills, with the ability to engage guests and collaborate effectively with team members and leadership
• Detect and identify safety issues, and comply with safety guidelines and standards
• Ability to craft and serve cocktails, wine, sake, premium spirits, and non-alcoholic beverages with precision and consistency
• Knowledge of beverage pairings and the ability to make thoughtful recommendations based on guest preferences
• Preparing alcoholic and non-alcoholic beverages for bar and dining guests
• Lift and carry supplies, equipment, and inventory weighing up to 50 pounds, assisting with stocking and restocking duties
• Ability to stand and walk for extended periods throughout a shift
• Bend, stoop, reach, and perform other physical tasks required to support daily restaurant operations
• Thrive in a fast-paced, high-volume environment while maintaining composure, professionalism, and attention to detail
• Strong multitasking, organizational, and time-management skills
• Move quickly and efficiently to respond to customer needs
• Strong commitment to delivering exceptional customer service and creating a welcoming, elevated guest experience
• Team-oriented mindset with a positive attitude and willingness to support colleagues whenever needed
• Ensure the bar area is clean, organized, and presentation ready at all times
• Uphold the restaurant's standards for professional appearance, personal grooming, and uniform presentation
• Follow direction from leadership and communicate clearly and respectfully with all members of the team

Qualifications:

• Minimum 2 years of bartending or mixology experience in a restaurant, wine bar, cocktail lounge, brewery, or hospitality setting
• Strong knowledge of wine, beer, spirits, sake and cocktail techniques
• Passion for hospitality and creating memorable guest experiences
• Ability to work flexible hours including mornings, weekends, and holidays
• Ability to stand and walk for long periods of time (up to 8 hours)
• Excellent communication and interpersonal skills
• Ability to multitask and thrive in a fast-paced environment
• Must be at least 21 years of age

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